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Dandelion Root

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Earthy, aromatic, and deeply rooted in herbal tradition, our dried dandelion root is a staple in natural wellness. 

Carefully harvested and dried to maintain its potency, this versatile botanical is a valued addition to any herbal collection.

In magical traditions, dandelion root is associated with protection, divination, and wishes. It is often used in spells or rituals aimed at removing obstacles and clearing negative energy. The root is believed to possess grounding qualities, helping to establish stability and promote personal growth. Dandelion root can be used in charm bags or sachets for attracting success, abundance, and opportunities. Additionally, it is sometimes used in divination practices to enhance insight and intuition, aiding in the interpretation of dreams and visions.

Ingredients:

Organic Dandelion (Taraxacum officinale) Root
Size/Pack Quantity1 oz., 4 oz.

Dandelion root is packed with natural compounds that have been studied for their potential health-supporting properties. Some of its most notable benefits include:

Dandelion (Taraxacum officinale) has been treasured for centuries across cultures, recognized for its resilience and beneficial properties. Traditional Chinese Medicine has long used dandelion root for its believed ability to balance internal systems, while Indigenous North American tribes brewed it into teas for purification rituals.

During the Renaissance, European herbalists praised dandelion root as a key ingredient in wellness tonics, often incorporating it into daily health regimens. Over time, it became a staple in herbal apothecaries, valued for its robust flavor and wellness-supporting properties.

In more recent history, roasted dandelion root tea became a caffeine-free alternative to coffee, beloved for its rich, toasty notes. Today, dandelion root remains widely appreciated for its traditional uses and evolving role in modern herbal practices. 

Directions:

Dried dandelion root is a versatile herb that you can brew into tea, infused into tinctures, or roast for a richer, more robust flavor. Its earthy, slightly bitter profile makes it a favorite ingredient in traditional herbal preparations.

To make dandelion root tea, steep a teaspoon of dried root in hot water for 10-15 minutes (use a longer steep time for this herb). For a roasted variety, lightly toast the root before steeping to enhance its natural richness. Pair roasted dandelion root tea with cinnamon and vanilla for a warm, spiced infusion, or combine it with ginger and turmeric for a functional wellness blend.

Dandelion root also pairs well with burdock and milk thistle in herbal formulas designed to support digestion and detoxification. 

Sipped as tea or incorporated into herbal extracts, it remains a foundational ingredient in holistic wellness.

Caution:

While dandelion root is well tolerated by most, it is important to consult a healthcare professional if you have gallbladder concerns or are taking diuretics.

Individuals allergic to plants in the Asteraceae family, including daisies and ragweed, should use caution, as dandelion may trigger allergic reactions. 

Additionally, dandelion root may interact with medications affecting liver function, so professional guidance is advised for those with specific health conditions. 

Different herbs and berries on spoons.

Rogue Apothecary

Together, David and Kat founded Rogue Apothecary to share their 20 years of herbal medicine knowledge. They believe in the potential of alternative healing properties of the plant world and have first-hand experience of how herbal remedies can change lives for the better.

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Categories: Herbs, Rogue Apothecary