Lemongrass

Lemongrass (Cymbopogon citratus)

Lemongrass is a tall, aromatic grass native to tropical regions of Asia and widely cultivated for its culinary, medicinal, and aromatic properties. Its fresh, citrusy scent and flavor have made it a staple in Southeast Asian cuisine, particularly in dishes like curries, soups, and teas. Historically, lemongrass has been used in traditional medicine to support digestion, relieve stress, and promote restful sleep. In Ayurvedic and folk practices, it is valued for its antibacterial and anti-inflammatory properties. Today, lemongrass continues to be a favorite herb in kitchens and apothecaries worldwide for its versatility and refreshing qualities.

Magical Properties

Lemongrass is associated with purification, protection, and clarity. It is believed to cleanse negative energies, uplift the spirit, and open the mind to new possibilities. Use lemongrass in rituals or burn it as incense to enhance focus, promote spiritual growth, or create a harmonious environment.